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13 oz red wine-strong (pref. burgundy)
7 oz sugar
3 zeste orange
-
16 oz grape juice (white or red)
4 oz water (?)
1 jus lemon
1 Tbsp cream cassis
=Bring 1. to boil, remove & let cool. Add to 2., freeze
7 oz sugar
3 zeste orange
-
16 oz grape juice (white or red)
4 oz water (?)
1 jus lemon
1 Tbsp cream cassis
=Bring 1. to boil, remove & let cool. Add to 2., freeze