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2 (14 ½ oz.) cans French cut green beans, drained
1 pint sour cream (16 oz.)
½ to ¾ lb. grated Swiss cheese
¾ tsp. onion salt
Toss ingredients together lightly and place in a lightly greased or cooking sprayed casserole dish.
TOPPING
¼ cup melted margarine or butter
2 cups lightly crushed corn flakes (fairly large pieces,
not crumbs)
½ tsp. onion salt
Toss together lightly.
Cover bean-cheese mixture with corn flake mixture and bake at 400 degrees for ½ hour. Serves about 10.
Edited to add: The canned green beans actually work very well. I've tried frozen, and as long as they're kind of precooked they come out fine, but strangely enough, fresh ones do not work well in this. Go for a good brand of canned ones!
1 pint sour cream (16 oz.)
½ to ¾ lb. grated Swiss cheese
¾ tsp. onion salt
Toss ingredients together lightly and place in a lightly greased or cooking sprayed casserole dish.
TOPPING
¼ cup melted margarine or butter
2 cups lightly crushed corn flakes (fairly large pieces,
not crumbs)
½ tsp. onion salt
Toss together lightly.
Cover bean-cheese mixture with corn flake mixture and bake at 400 degrees for ½ hour. Serves about 10.
Edited to add: The canned green beans actually work very well. I've tried frozen, and as long as they're kind of precooked they come out fine, but strangely enough, fresh ones do not work well in this. Go for a good brand of canned ones!
