1 1/3 cups Tea Concentrate (made From Stash Tea Premium Green Tea)
1/4 cup finely chopped crystallized ginger
2 2/3 cups chilled ginger ale
Ice cubes
Servings: 4
Combine ginger and tea concentrate while still hot and refrigerate for at least three hours. Strain and discard ginger. Pour concentrate and ginger ale into ice-filled glasses.
Yield: 4 1/4 cups
1/4 cup finely chopped crystallized ginger
2 2/3 cups chilled ginger ale
Ice cubes
Servings: 4
Combine ginger and tea concentrate while still hot and refrigerate for at least three hours. Strain and discard ginger. Pour concentrate and ginger ale into ice-filled glasses.
Yield: 4 1/4 cups