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2 oz. Brandy
2 oz. Green Creme de Menthe
n/a Triple Sec
combine BOLS Peppermint Green and brandy with 2 dashers of
Angostura Bitters and 2 dashes of BOLS Triple Sec Curacao in a
shaker half-filled with ice.
Shake and strain into a chilled cocktail glass.
top with a bit of pepper and garnish with a lemon peel.
2 oz. Green Creme de Menthe
n/a Triple Sec
combine BOLS Peppermint Green and brandy with 2 dashers of
Angostura Bitters and 2 dashes of BOLS Triple Sec Curacao in a
shaker half-filled with ice.
Shake and strain into a chilled cocktail glass.
top with a bit of pepper and garnish with a lemon peel.
