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Pumpkin pie
Preheat oven to 425F
1 9" deep dish unbaked pie shell
1 19oz. can pumpkin pie filling
1 can sweetened condensed milk
2 eggs, beaten
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 pie
In a large bowl combine pie filling, condensed milk, eggs, and spices.
Pour into pie shell.
Bake 15 minutes.
Reduce oven temperature to 350F.
Bake an additional 35 to 40 minutes or until knife inserted near cenre comes out clean.
Cool.
Preheat oven to 425F
1 9" deep dish unbaked pie shell
1 19oz. can pumpkin pie filling
1 can sweetened condensed milk
2 eggs, beaten
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 pie
In a large bowl combine pie filling, condensed milk, eggs, and spices.
Pour into pie shell.
Bake 15 minutes.
Reduce oven temperature to 350F.
Bake an additional 35 to 40 minutes or until knife inserted near cenre comes out clean.
Cool.
