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Grease a 13,9" baking dish. Preheat oven to 350 degrees F.
Combine in a large bowl:

1 package (32 oz.) frozen hash browns or O'Brien potatoes
1 can (10 3/4 oz.) cream of chicken soup
1 cup sour cream
1 1/2 cups shredded cheddar cheese (8 oz.)
1/2 cup butter or margarine, melted
1 1/2 teaspoon of salt
1 medium onion, diced

Spoon all into dish.

Sprinkle on top over potatoes:
2 1/2 cups of corn flakes, crushed, 1/4 cup melted butter or
margarine, melted. Bake 55 minutes until bubbly.