Chef Administrator Staff member Feb 10, 2008 #1 2 cups finely grated sharp Cheddar cheese 1 cup unflavored yogurt OR 1 cup sour cream 1/2 cup roasted and finely chopped Oregon hazelnuts 1 1/2 teaspoons dry mustard Servings: 12 Mix all ingredients together. Chill. Serve with potato chips or well-chilled vegetable sticks. Servings: 12 Last edited by a moderator: Feb 16, 2008
2 cups finely grated sharp Cheddar cheese 1 cup unflavored yogurt OR 1 cup sour cream 1/2 cup roasted and finely chopped Oregon hazelnuts 1 1/2 teaspoons dry mustard Servings: 12 Mix all ingredients together. Chill. Serve with potato chips or well-chilled vegetable sticks. Servings: 12