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1 qt milk
10 oz cream fraiche
12 yolks
12 oz sugar
-
5 oz hazelnut - toasted & chopped
4 oz chocolate (optional)
=Make creme Anglaise from 1., add in rest and freeze in machine.
10 oz cream fraiche
12 yolks
12 oz sugar
-
5 oz hazelnut - toasted & chopped
4 oz chocolate (optional)
=Make creme Anglaise from 1., add in rest and freeze in machine.