1/2 Master Bread Dough, fresh or thawed
1 egg
1 tablespoon water
Sesame or poppy seeds
Servings: 12
1. Divide dough into three equal pieces. Roll each piece to 16-inch rope.
2. On greased baking sheet, braid three ropes together; pinch ends to seal. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 90 minutes.
3. Beat egg with water; brush on braid. Sprinkle with sesame or poppy seed. Bake at 400ºF for 25 minutes or until done. Remove from pan; cool on wire rack.
Yield: 1 Loaf
Baking Time: 25 minutes
1 egg
1 tablespoon water
Sesame or poppy seeds
Servings: 12
1. Divide dough into three equal pieces. Roll each piece to 16-inch rope.
2. On greased baking sheet, braid three ropes together; pinch ends to seal. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 90 minutes.
3. Beat egg with water; brush on braid. Sprinkle with sesame or poppy seed. Bake at 400ºF for 25 minutes or until done. Remove from pan; cool on wire rack.
Yield: 1 Loaf
Baking Time: 25 minutes
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