Herb and Cheese Bread (1 1/2-Pound Recipe)

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1 cup plus 2 tablespoons water
1 teaspoon salt
3 cups bread flour
1/3 cup grated Parmesan cheese
2 tablespoons instant dry milk
2 tablespoons sugar
2 teaspoons Italian herb seasoning
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
Select loaf size. Combine ingredients according to manufacturer's directions, adding cheese with flour. Process in the basic/white bread cycle; medium/normal color setting.

Yield: 1 Loaf

Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
 
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