Chef Administrator Staff member Feb 11, 2008 #1 1 1/4 quarts olive oil 1 cup red wine vinegar 2 ounces minced garlic 1 ounce salt 1 1/2 teaspoons black pepper 1 teaspoon dried thyme leaves 1 teaspoon dried basil leaves 1 teaspoon dried parsley 2 teaspoons crushed red pepper Yield: 1 1/2 quarts 1. Combine all ingredients and stir to combine. 2. Stir before using. Yield: 1 1/2 quarts Last edited by a moderator: Feb 15, 2008
1 1/4 quarts olive oil 1 cup red wine vinegar 2 ounces minced garlic 1 ounce salt 1 1/2 teaspoons black pepper 1 teaspoon dried thyme leaves 1 teaspoon dried basil leaves 1 teaspoon dried parsley 2 teaspoons crushed red pepper Yield: 1 1/2 quarts 1. Combine all ingredients and stir to combine. 2. Stir before using. Yield: 1 1/2 quarts