Home−Style Bread Pudding
2 Eggs, slightly beaten
2 1/4 Cup Milk
1 Teaspoon Vanilla
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
2 Cup 1−inch bread cubes
1/2 Cup Brown sugar
1/2 Cup Raisins or chopped dates
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates.
Pour into 1 1/2−qt. baking dish.
Place metal trivet or rack in bottom of crockpot.
Add 1/2 cup hot water.
Set baking dish on trivet.
Cover pot; cook on high for about 2 hours.
Serve pudding warm or cool.
2 Eggs, slightly beaten
2 1/4 Cup Milk
1 Teaspoon Vanilla
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
2 Cup 1−inch bread cubes
1/2 Cup Brown sugar
1/2 Cup Raisins or chopped dates
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates.
Pour into 1 1/2−qt. baking dish.
Place metal trivet or rack in bottom of crockpot.
Add 1/2 cup hot water.
Set baking dish on trivet.
Cover pot; cook on high for about 2 hours.
Serve pudding warm or cool.
