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1 oz. Ginger
1/3 cup Lime Juice
3 Lime Peel
1/2 cup Sugar
3 3/4 cups Boiling Water
1/4 tsp. Yeast
1/4 cup Water
Combine the crushed ginger, lime peel, juice and sugar in a jar or
bottle larger than 32 oz with a lid that can be tightly sealed. Pour
in the boiling water. Cover loosely and let cool to room temp.
Dissolve the yeast in the lukewarm water and add. Seal the jar as
tightly as possible and let stand at room temp overnight. Chill,
strain and serve.
1/3 cup Lime Juice
3 Lime Peel
1/2 cup Sugar
3 3/4 cups Boiling Water
1/4 tsp. Yeast
1/4 cup Water
Combine the crushed ginger, lime peel, juice and sugar in a jar or
bottle larger than 32 oz with a lid that can be tightly sealed. Pour
in the boiling water. Cover loosely and let cool to room temp.
Dissolve the yeast in the lukewarm water and add. Seal the jar as
tightly as possible and let stand at room temp overnight. Chill,
strain and serve.
