2 1/2 cups Sugar
1 cup Instant Coffee
1 1/2 oz. Vanilla
2 oz. Boiling Water
3 cups Vodka
Dissolve sugar in 2 cups of boiling water and add corn syrup.
Dissolve the instant coffee in the remaining water. Pour syrup and
coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold.
For the best result, let the mixture "mature" for 4-5 weeks.