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3 c CARROTS, WHOLE OR SLICED 2 tb BUTTER
1/4 c WATER 2 tb CHOPPED PARSLEY FLAKES
1/4 c HONEY 1 ds SALT
6 servings
Cook Carrots Until Tender And Drain. Stir Remaining Ingredients In Until
Carrots Are Well Coated. Salt To Taste. Makes 6 Servings. Prep Time, 5
Minutes.
1/4 c WATER 2 tb CHOPPED PARSLEY FLAKES
1/4 c HONEY 1 ds SALT
6 servings
Cook Carrots Until Tender And Drain. Stir Remaining Ingredients In Until
Carrots Are Well Coated. Salt To Taste. Makes 6 Servings. Prep Time, 5
Minutes.