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1/4 cup margarine or butter
1/4 cup honey mustard
1 teaspoon Worcestershire sauce
Several dashes bottled hot pepper sauce
1/4 teaspoon garlic powder
10 cups small pretzels
Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15x10x1-inch baking pan. Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 degree F. oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool. Store in an airtight container. Makes 10 cups.
Make-Ahead Tip: Prepare, bake, and cool the pretzel snack. Store in an airtight container at room temperature up to 3 days.
1/4 cup margarine or butter
1/4 cup honey mustard
1 teaspoon Worcestershire sauce
Several dashes bottled hot pepper sauce
1/4 teaspoon garlic powder
10 cups small pretzels
Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15x10x1-inch baking pan. Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 degree F. oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool. Store in an airtight container. Makes 10 cups.
Make-Ahead Tip: Prepare, bake, and cool the pretzel snack. Store in an airtight container at room temperature up to 3 days.