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30 g beurre - pommade
30 g sugar - powdered
30 g honey
30 g flour
1 egg white
1/8 tsp ginger - powder
=Mix together in order until homogonous. Bake @ 180C, bake until golden, remove from plaque immediatly.
30 g sugar - powdered
30 g honey
30 g flour
1 egg white
1/8 tsp ginger - powder
=Mix together in order until homogonous. Bake @ 180C, bake until golden, remove from plaque immediatly.