Notes: * 2 teaspoons vanilla can be substituted for bourbon.
3/4 cup honey
1 1/2 tablespoons bourbon whiskey *
1/2 teaspoon ground cloves
1 5-pound bone-in ham, fully cooked and spiral sliced
Servings: 12
Combine honey, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan; brush with honey mixture. Cover pan with foil and bake at 275ºF about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425ºF Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.
Makes 10 to 12 servings
Servings: 12
3/4 cup honey
1 1/2 tablespoons bourbon whiskey *
1/2 teaspoon ground cloves
1 5-pound bone-in ham, fully cooked and spiral sliced
Servings: 12
Combine honey, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan; brush with honey mixture. Cover pan with foil and bake at 275ºF about 1 hour or until heated through. Remove foil from ham and increase oven temperature to 425ºF Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.
Makes 10 to 12 servings
Servings: 12
