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1 slice Dry Bread Finley
1/2 cup Light Cream
1/2 cup Horseradish
1/3 fl. oz. Pepper
1/4 tsp. Salt
1/2 cup Heavy Cream
Combine all ingredients except heavy cream. Whip the heavy cream and fold into mixture. Refrigerate until ready to serve.
1/2 cup Light Cream
1/2 cup Horseradish
1/3 fl. oz. Pepper
1/4 tsp. Salt
1/2 cup Heavy Cream
Combine all ingredients except heavy cream. Whip the heavy cream and fold into mixture. Refrigerate until ready to serve.
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