Notes: Best kind of glass for this drink: Highball.
2 ounces Gin
1/2 ounce Lemon Juice
Peel of one lemon, in one spiral
Ginger Ale
Superfine Sugar
Servings: 1
Moisten the rim of a highball glass by running the lemon wedge around it, then dip rim into the sugar. Line the inside of the glass with peel. Combine remaining ingredients. Stir well.
2 ounces Gin
1/2 ounce Lemon Juice
Peel of one lemon, in one spiral
Ginger Ale
Superfine Sugar
Servings: 1
Moisten the rim of a highball glass by running the lemon wedge around it, then dip rim into the sugar. Line the inside of the glass with peel. Combine remaining ingredients. Stir well.
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