E Easy Recipe Finder Recipe Feeder Oct 20, 2009 #1 4 cups water 1/2 pound tofu slivered 2 cups thinly sliced cabbage 2 vegetable buillion cubes 3/4 tspn salt 1 tbspn soy sauce bring water to a boil and add the above ingredients, simmer together for 3 minutes. Add: 2 tbspn white vinegar and 1/4 tspn cayenne Bring back to a boil . Dissolve together: 3 tbspns water and 2 tbspns corn starch. Stir the cornstrch mixture into the soup. Serve garnished with chopped green onion and 2 tspn of chinese sesame oil.
4 cups water 1/2 pound tofu slivered 2 cups thinly sliced cabbage 2 vegetable buillion cubes 3/4 tspn salt 1 tbspn soy sauce bring water to a boil and add the above ingredients, simmer together for 3 minutes. Add: 2 tbspn white vinegar and 1/4 tspn cayenne Bring back to a boil . Dissolve together: 3 tbspns water and 2 tbspns corn starch. Stir the cornstrch mixture into the soup. Serve garnished with chopped green onion and 2 tspn of chinese sesame oil.