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2 oz. Jamaican Rum
1 oz. Dark Creme de Cacao
2 tsp. Brown Sugar
dash Cinnamon Stick
n/a Cloves
1 Lemon Twist
1/4 oz. Butter
Put a little boiling water in a warm mug and steep the sugar &
spices for a couple of minutes. Add liqueurs and top off with
boiling water. Add lemon & butter.
1 oz. Dark Creme de Cacao
2 tsp. Brown Sugar
dash Cinnamon Stick
n/a Cloves
1 Lemon Twist
1/4 oz. Butter
Put a little boiling water in a warm mug and steep the sugar &
spices for a couple of minutes. Add liqueurs and top off with
boiling water. Add lemon & butter.