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2 fl Rum, dark 1 ts Brown sugar
1 ea Butter pat
1 servings
Put sugar in punch cup and fill 2/3 full with boiling water. Add butter and
rum. Stir and top with nutmeg.
1 ea Butter pat
1 servings
Put sugar in punch cup and fill 2/3 full with boiling water. Add butter and
rum. Stir and top with nutmeg.