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2 tb Brown Sugar 1 1/2 c Warm Water
4 ts Butter Or Margarine,Softened 1/2 c Rum
1 x Dash Ground Cinnamon 1 x Lemon Slices (Opt.)
1 x Dash Ground Nutmeg
2 servings
In a 2-cup measure stir together the brown sugar, butter or margarine,
cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on
100% power for 3 to 4 minutes or till steaming hot. Stir in the rum.
Serve in mugs. Garnish with lemon slices, if desired.
4 ts Butter Or Margarine,Softened 1/2 c Rum
1 x Dash Ground Cinnamon 1 x Lemon Slices (Opt.)
1 x Dash Ground Nutmeg
2 servings
In a 2-cup measure stir together the brown sugar, butter or margarine,
cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on
100% power for 3 to 4 minutes or till steaming hot. Stir in the rum.
Serve in mugs. Garnish with lemon slices, if desired.
