Chef Administrator Staff member Jan 15, 2008 #1 1 lb Butter (not margarine) 1 qt Ice Cream 1 lb Dark Brown Sugar Mix: 1/2 cup boiling water 1/2 cup mix 2 caps rum Mix butter, ice cream and dark brown sugar. Freeze. To serve:
1 lb Butter (not margarine) 1 qt Ice Cream 1 lb Dark Brown Sugar Mix: 1/2 cup boiling water 1/2 cup mix 2 caps rum Mix butter, ice cream and dark brown sugar. Freeze. To serve: