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1 Egg Yolk
1 tbs. Sugar
6 oz. Milk
1 oz. Brandy
1 oz. Dark Rum
1/2 oz. Creme de Cacao
dash Nutmeg
Beat egg with sugar and stir in milk. Put brandy, rum, and creme
de cacao into a saucepan over low heat and add egg mixture,
stirring constantly until hot. Pour into a warmed mug and top with
grated nutmeg.
1 tbs. Sugar
6 oz. Milk
1 oz. Brandy
1 oz. Dark Rum
1/2 oz. Creme de Cacao
dash Nutmeg
Beat egg with sugar and stir in milk. Put brandy, rum, and creme
de cacao into a saucepan over low heat and add egg mixture,
stirring constantly until hot. Pour into a warmed mug and top with
grated nutmeg.