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3/4 oz. Sweet Vermouth
1 1/2 oz. Scotch
1 tsp. Benedictine
shake with ice, strain into a cocktail glass. twist a lemon peel and
drop in glass
1 1/2 oz. Scotch
1 tsp. Benedictine
shake with ice, strain into a cocktail glass. twist a lemon peel and
drop in glass
