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1 cup Pecan Nut
1 cup Walnut
1 cup filberts
1 cup Almond
Pam Cooking Spray
salt
chile powder
cayenne
One big hit yesterday was smoked hot nuts. I put 1 cup each raw pecans, walnuts, filberts, and almonds on a cookie sheet and spray them with Pam. Then salt, chile powder and cayenne. I smoked them with mesquite at 225F for 1 1/2 hours. Let them cool so they are crunchy.
1 cup Walnut
1 cup filberts
1 cup Almond
Pam Cooking Spray
salt
chile powder
cayenne
One big hit yesterday was smoked hot nuts. I put 1 cup each raw pecans, walnuts, filberts, and almonds on a cookie sheet and spray them with Pam. Then salt, chile powder and cayenne. I smoked them with mesquite at 225F for 1 1/2 hours. Let them cool so they are crunchy.
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