6 medium potatoes
1 cup finely chopped celery
2 teaspoons finely chopped parsley
1 chopped onion
4 tablespoons salad oil
4 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Servings: 4
Boil 6 medium potatoes until done, but firm. Peel and slice very thin. Place in buttered baking dish. Sprinkle in 1 cup finely chopped celery, 2 tablespoons finely chopped parsley, 1 chopped onion. Mix 4 tablespoons salad oil, 4 tablespoons vinegar, 1 teaspoon salt, 1/2 pepper and 1/2 teaspoon paprika. Pour over all, cover; heat in oven about 15 minutes.
Cuisine: Yugoslavian
1 cup finely chopped celery
2 teaspoons finely chopped parsley
1 chopped onion
4 tablespoons salad oil
4 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Servings: 4
Boil 6 medium potatoes until done, but firm. Peel and slice very thin. Place in buttered baking dish. Sprinkle in 1 cup finely chopped celery, 2 tablespoons finely chopped parsley, 1 chopped onion. Mix 4 tablespoons salad oil, 4 tablespoons vinegar, 1 teaspoon salt, 1/2 pepper and 1/2 teaspoon paprika. Pour over all, cover; heat in oven about 15 minutes.
Cuisine: Yugoslavian
Last edited by a moderator: