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1 lb garlic
1 lb shallot
-
6 oz salt
4 oz black pepper
2 p tarragon
35 oz dijon
15 oz mustard
1.5 qt vinegar white wine
1.5 gal oil
0.5 gal oil olive
=Grind 1., mix rest
1 lb shallot
-
6 oz salt
4 oz black pepper
2 p tarragon
35 oz dijon
15 oz mustard
1.5 qt vinegar white wine
1.5 gal oil
0.5 gal oil olive
=Grind 1., mix rest
