Notes: Betty Ryan submitted this recipe because Loma Vista, a California Mission style home is located near the largest producing area in the world for avocados!
2 avocados
1 tablespoon lemon juice
1 1-pound can refried beans
4 California Fresh Eggs
1/2 cup salsa
2 cups shredded lettuce
Servings: 4
Peel, pit and halve the avocados. Sprinkle with lemon juice to keep from browning. Heat refried beans until very hot. Poach eggs until desired consistency. In the center of each serving plate, place 1/4 can refried beans. Place the avocado, cut side up on the beans. Place the poached egg in the avocado. Top with a spoonful of salsa. Sprinkle lettuce around the beans and avocados.
Servings: 4
2 avocados
1 tablespoon lemon juice
1 1-pound can refried beans
4 California Fresh Eggs
1/2 cup salsa
2 cups shredded lettuce
Servings: 4
Peel, pit and halve the avocados. Sprinkle with lemon juice to keep from browning. Heat refried beans until very hot. Poach eggs until desired consistency. In the center of each serving plate, place 1/4 can refried beans. Place the avocado, cut side up on the beans. Place the poached egg in the avocado. Top with a spoonful of salsa. Sprinkle lettuce around the beans and avocados.
Servings: 4
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