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1 pk YEAST 3 1/2 c BAKING MIX
3/4 c WARM WATER ( 110 DEG F. ) 2 tb SUGAR
6 servings
Dissolve Yeast In Warm Water. Let Stand For 5 Minutes. Combine Biscuit Mix
And Sugar. Gradually Add To Yeast Mixture, Stirring Well. Turn Dough Out
Onto Floured Surface And Knead Until Smooth, About 10 Minutes. Roll Dough
Out To A 12 Inch Circle And Cut It Into 12 Wedges. Roll Up Each Wedge
Beginning At Wide Edge. Place Rolls On A Greased Baking Sheet, Point Side
Down. Cover And Let Rise For 1 Hour. Bake At 350 Deg F. For 15 Minutes Or
Until Golden Brown.
3/4 c WARM WATER ( 110 DEG F. ) 2 tb SUGAR
6 servings
Dissolve Yeast In Warm Water. Let Stand For 5 Minutes. Combine Biscuit Mix
And Sugar. Gradually Add To Yeast Mixture, Stirring Well. Turn Dough Out
Onto Floured Surface And Knead Until Smooth, About 10 Minutes. Roll Dough
Out To A 12 Inch Circle And Cut It Into 12 Wedges. Roll Up Each Wedge
Beginning At Wide Edge. Place Rolls On A Greased Baking Sheet, Point Side
Down. Cover And Let Rise For 1 Hour. Bake At 350 Deg F. For 15 Minutes Or
Until Golden Brown.
