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2 qt 1/2 & 1/2
16 oz glucose
-
20 yolks
8 oz sugar
1 tsp vanilla
=Make 24 hrs in advance, whip well
before freezing in machine.
16 oz glucose
-
20 yolks
8 oz sugar
1 tsp vanilla
=Make 24 hrs in advance, whip well
before freezing in machine.
