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1 pkg devils food cake mix
1 pkg. fluffy white frosting mix
1 oz. unsweetened chocolate
1/4 tsp. shortening
Bake cake in 2 layer pans, 8 x 1 1/2", as directed on package. Prepare frosting mix as directed on package.
Cut layers into halves to make 4 semicircles; put halves together with frosting to form igloo. Place cake upright on cut edge on serving plate or tray. Frost top and sides of igloo.
Melt chocolate and shortening over low heat. Using teaspoon, drizzle melted chocolate on top and sides of igloo in parallel crisscross lines to make ice block squares. Surround igloo with sprinkling of granulated sugar for snow.
1 pkg. fluffy white frosting mix
1 oz. unsweetened chocolate
1/4 tsp. shortening
Bake cake in 2 layer pans, 8 x 1 1/2", as directed on package. Prepare frosting mix as directed on package.
Cut layers into halves to make 4 semicircles; put halves together with frosting to form igloo. Place cake upright on cut edge on serving plate or tray. Frost top and sides of igloo.
Melt chocolate and shortening over low heat. Using teaspoon, drizzle melted chocolate on top and sides of igloo in parallel crisscross lines to make ice block squares. Surround igloo with sprinkling of granulated sugar for snow.
