5.3 oz choco
1 c sugar
2 oz water
-
3 oz butter
9 yolks
-
8 oz walnut
2 oz bread crumbs - fresh
-
9 whites
salt
=Mix 1., cook moderate heat ~5mns, stirring til smooth. Let cool 15 mns. Blanch butter, yolks 1x1. Slowly add 1. then 3. just enough to mix. Whip & fold in 4. In b & f molds,
375F ~35-40mns Cool in pan 15mns, invert, cool completely. Good with mocha buttercream.