Impossible Bacon/Swiss Cheese Pie

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Bisquick recipe

12 slices bacon, cooked and crumbled
1 c. (4 oz.) Swiss cheese, shredded
1 1/2 c. milk
1/8 tsp. salt
1/8 tsp. pepper
1/2 c. mayonnaise
4 eggs
1 c. Bisquick baking mix
Lettuce and sliced tomatoes

Grease pie plate (10 inch). Layer bacon and cheese in plate. Beat remaining ingredients except lettuce and tomatoes until smooth. Pour into plate. Bake 30 to 35 minutes at 400 degrees until golden brown. Cool 5 minutes. Garnish with lettuce and bacon.
 
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