Chef Administrator Staff member Jun 9, 2007 #1 Cafe Bavarian Mint 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 2 T. Powdered Baking Cocoa 2 hard candy Peppermints To make the dry mix: Process in a blender on liquify until well blended. Store in an air tight container. To Make Coffee: Use rounded teaspoons of the above mix to taste.
Cafe Bavarian Mint 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 2 T. Powdered Baking Cocoa 2 hard candy Peppermints To make the dry mix: Process in a blender on liquify until well blended. Store in an air tight container. To Make Coffee: Use rounded teaspoons of the above mix to taste.