Irish Cherry Cream Iced Tea

1 cup Stash Irish Breakfast Tea
1/4 cup boiling water
1 cup cherry juice
1 shot cherry syrup
1/4 cup half & half
Ice cubes
Servings: 1
Place one tea bag of Stash Irish Breakfast Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with cherry juice, cherry syrup, cream and ice.


Yield: 20 ounces

I love tea punch. I've never tried the cherry kind. I imagine the cherry counters the assam taste of the irish breakfast.

Irish Breakfast Tea