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1 whole Pie Shell, unbaked
1 cup Granulated Sugar
1/2 tsp. Salt
1 tsp. Cinnamon
1 tsp. Ginger
2 whole Egg
1 5/6 cup Pumpkin
1/4 oz. Guinness
Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425F and bake for 15 minutes. Reduce heat to 350F, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.
1 cup Granulated Sugar
1/2 tsp. Salt
1 tsp. Cinnamon
1 tsp. Ginger
2 whole Egg
1 5/6 cup Pumpkin
1/4 oz. Guinness
Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425F and bake for 15 minutes. Reduce heat to 350F, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.
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