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2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Preheat oven to 350.
Mix dry ingredients and add the buttermilk. The dough should be soft. Turn it out on a lightly floured surface and knead for 1 minute. Shape the dough into a round loaf about 8 inches in diameter. Place in a greased round pan or on a greased cookie sheet. With a sharp knife, cut a cross on the top. Brush the top with ice water. Bake 40 to 50 minutes. Remove from the pan and let cool for about 15 minutes on a rack.
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Preheat oven to 350.
Mix dry ingredients and add the buttermilk. The dough should be soft. Turn it out on a lightly floured surface and knead for 1 minute. Shape the dough into a round loaf about 8 inches in diameter. Place in a greased round pan or on a greased cookie sheet. With a sharp knife, cut a cross on the top. Brush the top with ice water. Bake 40 to 50 minutes. Remove from the pan and let cool for about 15 minutes on a rack.
