1 cup buttermilk
1/4 cup water (70º to 80ºF)
3 tablespoons butter or margarine, cut up
3/4 teaspoon salt
2 1/2 cups whole wheat flour
1 cup bread flour
2 tablespoons sugar
1/2 teaspoon baking soda
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Cuisine: Irish
1/4 cup water (70º to 80ºF)
3 tablespoons butter or margarine, cut up
3/4 teaspoon salt
2 1/2 cups whole wheat flour
1 cup bread flour
2 tablespoons sugar
1/2 teaspoon baking soda
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Cuisine: Irish
Last edited by a moderator: