2/3 cup buttermilk
3 tablespoons water (70º to 80ºF)
2 tablespoons butter or margarine, cut up
1/2 teaspoon salt
1 3/4 cups whole wheat flour
3/4 cup bread flour
1 tablespoon sugar
1/4 teaspoon baking soda
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Cuisine: Irish
3 tablespoons water (70º to 80ºF)
2 tablespoons butter or margarine, cut up
1/2 teaspoon salt
1 3/4 cups whole wheat flour
3/4 cup bread flour
1 tablespoon sugar
1/4 teaspoon baking soda
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Cuisine: Irish
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