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3 tablespoon Butter
1 Onion, Minced
1 cup Clove
1½ pound Shrimp, Raw
3 Sausages, Pork
4 ounce Ham
1 tablespoon Flour
6 ounce Tomato Paste
1 tablespoon Parsley, Minced
2 teaspoon Thyme, Sprigs Minced
2 teaspoon Water
1/3 cup Rice
Melt 1 tablespoon butter and brown onion and garlic. Peel and devein shrimps and add to onion mixture and cook, stirring for about 5 minutes, until shrimp are bright pink. Cut sausages into small pieces and brown in a separate pan. Cut ham into cubes the same size as the sausage and saute with the sausage for a few minutes.
Blend in flour. Combine the meat with the shrimp and add tomato paste and thyme. Add hot water and bring to a boil. Add salt and pepper to taste. Cover and simmer 1 hour. Cook rice according to package instructions until it is barely tender. Stir rice into meat mixture and continue cooking 30 minutes more or till rice has absorbed all the liquid and the mixture is quite dry.
1 Onion, Minced
1 cup Clove
1½ pound Shrimp, Raw
3 Sausages, Pork
4 ounce Ham
1 tablespoon Flour
6 ounce Tomato Paste
1 tablespoon Parsley, Minced
2 teaspoon Thyme, Sprigs Minced
2 teaspoon Water
1/3 cup Rice
Melt 1 tablespoon butter and brown onion and garlic. Peel and devein shrimps and add to onion mixture and cook, stirring for about 5 minutes, until shrimp are bright pink. Cut sausages into small pieces and brown in a separate pan. Cut ham into cubes the same size as the sausage and saute with the sausage for a few minutes.
Blend in flour. Combine the meat with the shrimp and add tomato paste and thyme. Add hot water and bring to a boil. Add salt and pepper to taste. Cover and simmer 1 hour. Cook rice according to package instructions until it is barely tender. Stir rice into meat mixture and continue cooking 30 minutes more or till rice has absorbed all the liquid and the mixture is quite dry.
