45 min.
1/2 Cup Oil
2 lbs. Diced Chicken
1 lb. Diced Onions
1 lb. Diced Green Peppers
1 lb. Diced Celery
2 lbs Diced Tomatoes
12 Mussels ea.
12 Clams ea.
1 lb. Sliced Sausage
1/4 Cup Eastman Outdoors Crazy Cajun Seasoning
6 Cups Instant Rice
7 Cups Water
1 lb. Shrimp
Servings - 6
Saute chicken in oil until 3/4 cooked, add onions, celery and green peppers. Stir every
few minutes until vegetables are tender. Add tomatoes, sausage and Crazy Cajun
Seasoning. Cook until chicken is done and tomatoes are tender. Add mussels and
clams. Place rice and water in pot, stir and bring to a boil. Add shrimp, cover and
remove from heat. Let stand 20 minutes to set up. Serve immediately.
1/2 Cup Oil
2 lbs. Diced Chicken
1 lb. Diced Onions
1 lb. Diced Green Peppers
1 lb. Diced Celery
2 lbs Diced Tomatoes
12 Mussels ea.
12 Clams ea.
1 lb. Sliced Sausage
1/4 Cup Eastman Outdoors Crazy Cajun Seasoning
6 Cups Instant Rice
7 Cups Water
1 lb. Shrimp
Servings - 6
Saute chicken in oil until 3/4 cooked, add onions, celery and green peppers. Stir every
few minutes until vegetables are tender. Add tomatoes, sausage and Crazy Cajun
Seasoning. Cook until chicken is done and tomatoes are tender. Add mussels and
clams. Place rice and water in pot, stir and bring to a boil. Add shrimp, cover and
remove from heat. Let stand 20 minutes to set up. Serve immediately.
