30 large prawns in shells
1/2 ounce daikon, grated
Vegetable oil, for frying
BATTER
1 large egg
4 ounces plain flour, sifted
1/4 pint cold water
Wasabi Paste Dipping Sauce, see recipe
Servings: 6
10. Drain on kitchen paper, and keep warm while frying the remaining prawns.
Serve at once with the Wasabi Dipping Sauce.
Cuisine: Japanese
1/2 ounce daikon, grated
Vegetable oil, for frying
BATTER
1 large egg
4 ounces plain flour, sifted
1/4 pint cold water
Wasabi Paste Dipping Sauce, see recipe
Servings: 6
10. Drain on kitchen paper, and keep warm while frying the remaining prawns.
Serve at once with the Wasabi Dipping Sauce.
Cuisine: Japanese
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