1 tablespoon "NAMIDA" New Zealand Wasabi Paste - Hot
2 tablespoons tamari soy sauce
2 tablespoons lemon juice
2 tablespoons sake or sweet sherry
1 teaspoon clear honey
1 spring onion, shredded
Servings: 12
1. Place all ingredients in food processor, mix well and strain.
2. Place in small bowl.
Serving Ideas: Serve as a dip with Japanese Tempura Prawns.
2 tablespoons tamari soy sauce
2 tablespoons lemon juice
2 tablespoons sake or sweet sherry
1 teaspoon clear honey
1 spring onion, shredded
Servings: 12
1. Place all ingredients in food processor, mix well and strain.
2. Place in small bowl.
Serving Ideas: Serve as a dip with Japanese Tempura Prawns.
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