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3 eggs
225 g TPT
-
30 g flour
-
3 whites
30 g sugar fin
22 g butter
=Blanche 1., add 2., fold in 3. & add 4. last
425F
225 g TPT
-
30 g flour
-
3 whites
30 g sugar fin
22 g butter
=Blanche 1., add 2., fold in 3. & add 4. last
425F
