E Easy Recipe Finder Recipe Feeder May 30, 2008 #1 1/8 gal. Catsup 1 carton Worcestershire Sauce 1/2 cup Sugar 2/3 cup Vinegar 3 clove Garlic -- crushed Tabasco and/or mustard Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it tastes right. "Don't put it on the meat while cooking 'cause you will cause the sugar to caramelize and char. Last edited by a moderator: Jun 20, 2008
1/8 gal. Catsup 1 carton Worcestershire Sauce 1/2 cup Sugar 2/3 cup Vinegar 3 clove Garlic -- crushed Tabasco and/or mustard Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it tastes right. "Don't put it on the meat while cooking 'cause you will cause the sugar to caramelize and char.