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4 1/4 cup Cider Vinegar
1/4 cup Honey
2 tbs. Yellow Mustard
4 tbs. Brown Sugar
4 tsp. Salt
2 tsp. Black Pepper
4 tsp. Red Pepper
Heat 30 min. I heat this up also before putting it on the pork.
1/4 cup Honey
2 tbs. Yellow Mustard
4 tbs. Brown Sugar
4 tsp. Salt
2 tsp. Black Pepper
4 tsp. Red Pepper
Heat 30 min. I heat this up also before putting it on the pork.
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