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3 large eggs
2oz/60 minced/ground pork
1 spring onion/scallion,trimmed and finely chopped
1 shallot, finely chopped
3 tbs/45ml fish sauce
1 tsp/5ml ground white pepper
1 tsp/15ml water
1 tsp/5ml finely chopped coriander leaf
Break the eggs into a deep bowl which can be easily removed from your steamer or pan. Add the pork, chopped spring onion and shallot, fish sauce, white pepper and water. Lightly beat together. Add the chopped coriander and stir. Place the bowl in the steamer or pan and steam for 12-15 minutes until the egg is set- test it with the tines of a fork; they should come
out clean with no liquid on them.
2oz/60 minced/ground pork
1 spring onion/scallion,trimmed and finely chopped
1 shallot, finely chopped
3 tbs/45ml fish sauce
1 tsp/5ml ground white pepper
1 tsp/15ml water
1 tsp/5ml finely chopped coriander leaf
Break the eggs into a deep bowl which can be easily removed from your steamer or pan. Add the pork, chopped spring onion and shallot, fish sauce, white pepper and water. Lightly beat together. Add the chopped coriander and stir. Place the bowl in the steamer or pan and steam for 12-15 minutes until the egg is set- test it with the tines of a fork; they should come
out clean with no liquid on them.
